A ‘cake-mix-easy’, fix-it-up and call ithomemade cake that tastes like the candy bar with a similar name.
Recipe: Snicker Cake
1 (18.25-ounce) package German chocolatecake mix
Mix German chocolate cake mix accordingto the package directions. Pour half of the batter in a flouredand greased 13 x 9-inch cake pan and bake at 350°F (175°C)for 20 minutes. Cool.
In the top of a double boiler melt caramelcandies with butter and milk. Pour over the cooked cake. Sprinklechocolate chips and chopped pecans on top; followed by the remainingcake batter.
Return cake to the oven and bake for anadditional 25 minutes.
When cooled, sprinkle with powdered sugar.
1 (14-ounce) package soft caramel candies
1/2 cup butter
1/3 cup milk
1 cup milk chocolate chips
1 cup chopped roasted peanuts
1/4 cup powdered sugar
Makes 16 servings.
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