A few drops of natural hickory liquid smokegives this salmon spread its smokiness.
Recipe: Smoky Salmon Spread
1 (15 1/2-ounce) can salmon
1 (8-ounce) package cream cheese
2 tablespoons fresh lemon juice
1/4 cup thinly sliced green onions
2 to 3 drops natural hickory liquid smoke
Crackers or French bread rounds
Makes 20 servings, about 2 1/2 cups spread.
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