A spicy, Louisiana-style smoked sausageand shellfish soup.
Recipe: Smoked Sausage andShellfish Soup
2 tablespoons olive oil
1 cup chopped sweet onion
1/2 cup chopped celery
1 teaspoon minced fresh garlic
1 (28-ounce) can diced tomatoes with juices
1 cup cold water
1 cup dry white wine
1 cup clam juice
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
1/4 teaspoon crushed red pepper flakes
1 pound smoked sausage, cut on the diagonal in 1/4-inch slices
1 cup chopped green bell pepper
1 cup thinly sliced zucchini
1/2 pound cooked and deveined shrimp, tails removed
1/4 cup fresh chopped parsley
Makes 8 servings.
Recipe provided courtesy National Hot DogAnd Sausage Council.
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