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Smoked Salmon Potato Salad with Fontina recipe

Smoked Salmon Potato Salad with Fontina.

A terrific smoked salmon and potato saladwith cubes of fontina cheese, chopped cucumber, sliced greenonions tossed in a fresh dill and sour cream dressing.

Recipe: Smoked Salmon PotatoSalad with Fontina

1 1/2 pounds small new potatoes, unpeeled
4 ounces smoked salmon or lox, chopped
4 ounces fontina cheese, cubed
1 cup chopped cucumber
1/4 cup sliced green onions
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh dill or 1 teaspoon dried dill
Salt and pepper, to taste
Fresh dill sprigs (optional), for garnish

  • Cook the potatoes until tender; cool.Cut the potatoes in half; and place them in a large bowl. Addthe remaining ingredients; mix lightly. Season to taste withsalt and pepper. Chill thoroughly.
  • Serve on lettuce-lined plates; garnishwith additional fresh dill, if desired.

    Makes 6 servings.

    Variation: For a milder flavor, Havarticheese may be substituted for the fontina cheese.

    Recipe and photograph courtesy of WisconsinMilk Marketing Board, Inc.

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