Serve this smoked salmon cheese spreadon toasted bagel rounds, English muffins or sourdough bread.
Recipe: Smoked Salmon andCheese Rounds
1 (8-ounce) package cream cheese, softened
1 cup small curd cottage cheese
1/3 cup skinless, boneless flaked smoked salmon or other smokedfish
2 small tomatoes, chopped
1/2 cup finely chopped red onion
1/4 cup chopped parsley
Freshly ground black pepper
Toasted bagels, English muffins or sourdough bread
Makes 8 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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