This rich and savory quiche are versatileenough to be served for brunch, lunch or dinner. Or cut themsmall and serve as mouth-watering appetizers.
Recipe: Smoked Salmon andPesto Quiche
2 tablespoons olive oil
1 large white onion, thinly sliced
2 (9-inch) pie crusts, unbaked
8 large eggs
1 cup (8-ounces) whipping cream
1/3 cup BUITONI® Family Size Pesto Sauce
6 ounces smoked salmon, crumbled
1/2 cup grated Asiago cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 roma tomatoes, thinly sliced
Makes 12 servings.
Recipe is the property of Nestl ®and Meals.com, used with permission.
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