These delicious smoked gouda quesadillawedges are served with a fresh apple-walnut salsa.
Recipe: Smoked Gouda Quesadillaswith Apple Walnut Salsa
Apple-Walnut Salsa: 1/2 cup walnuts 1 Granny Smith apple, finely chopped 1 celery rib, finely chopped 1 scallion (green onion), thinly sliced 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice Salt and pepper, to tasteQuesadillas:4 (10-inch) flour tortillas 1 tablespoon olive oil 1 cup (4 ounces) grated smoked Wisconsin Gouda 1 scallion (green onion), thinly sliced
For the Apple-Walnut Salsa: Preheat theoven to 375°F (190°C). In a baking pan toast the walnutsin the middle of oven until golden, about 7 minutes. Cool andfinely chop the walnuts.
In a bowl, combine the apple, celery,scallion, walnuts, olive oil, lemon juice, and salt and pepperto taste.
For Quesadillas: Preheat the broiler.
Brush one side of each tortilla with oliveoil. Arrange 2 tortillas, oil-side down, on a baking sheet. Sprinklethe tortillas with the Smoked Gouda and scallion and top withthe remaining tortillas, oil-side up.
Broil the quesadillas until golden, 1to 2 minutes. Carefully flip the quesadillas and broil the secondside until golden, 1 to 2 minutes longer.
Cut each quesadilla into quarters.
Serve quesadilla wedges with the Apple-WalnutSalsa.
Makes 2 servings.
Adapted recipe courtesy of Wisconsin MilkMarketing Board, Inc.
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