If chorizo is unavailable, substitute aflavorful smoked sausage.
Recipe: Smoked Gouda BakedOysters and Chorizo
3/4 cup (3 ounces) shredded smoked Goudacheese
1/3 cup (2 ounces) cooked chorizo (smoked Spanish-style sausage),finely chopped
10 shucked fresh oysters in half shell
Makes 10 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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