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Smoked Duck recipe

Marinated overnight in sherry and stuffedwith chopped apple, celery, sausage and bread croutons and cookedin a smoker for 4 hours.

Recipe: Smoked Duck

1 (5-pound) duck
1/2 cup cooking sherry
1/2 cup chopped apple
1 celery rib, chopped
1 jalapeño, seeded and chopped
1/4 pound mild or hot sausage, cooked and crumbled
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, crushed
1 cup croutons

  • Wash duck; wipe dry inside and out. Placein a foil baking pan and pour sherry on top. Refrigerate andmarinate overnight, turning occasionally.
  • Combine chopped apple, chopped celeryrib, chopped jalapeno, cooked sausage, salt, pepper, crushedgarlic clove, and croutons; mix well.
  • Stuff into the duck and place in a smoker.Cook for 4 hours, following the manufacturer’s instructions.

    Makes 4 servings.

    D'Smith's Apple Wood Smoked Duck

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