A southern buttermilk cornbread with crushedsaltine crackers and crumbled bacon.
Recipe: Smackin CracklinCornbread
8 strips bacon2 cups yellow or white cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups saltine crackers, crushed
1 1/2 cups buttermilk
1 tablespoon all-purpose flour
2 teaspoons butter, melted
Makes 16 servings.
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