This version of the ground beef classicis made in a slow cooker.
Recipe: Slow Cooker GroundBeef
2 pounds ground beef
1/2 cup chopped onion
1 1/2 cups ketchup
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup white vinegar
1/4 cup prepared yellow mustard
1/2 teaspoon celery seed
3/4 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
3/4 teaspoon salt
Makes 12 servings.
Note: Submitted by a home cook, this recipehas not been tested by the SPLENDA® Test Kitchens.
Nutritional Facts Per Serving (1/12 ofrecipe): Calories: 170; Calories from Fat: 80; Total Fat: 9g;Saturated Fat: 4g; Cholesterol: 45mg; Sodium: 610mg; Total Carbs:9g; Dietary Fiber: 1g; Sugars: 4g; Protein: 13g
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
Slow Cooker Cabbage Ground Beef StewIf the Slow Cooker GroundBeef recipe was useful and interesting, you can share it with your friends or leave a comment.