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Slow-Cooker Fudge Pudding Cake recipe

Slow-Cooker Fudge Pudding Cake.

This just might be the tastiest and easiestchocolate fudge pudding cake ever!

Recipe: Slow-Cooker FudgePudding Cake

First Layer:
1 cup brown sugar, firmly packed
1 cup all-purpose flour
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
Second Layer:
3/4 brown sugar, firmly packed1/4 cup unsweetened cocoa powder
1 3/4 cups boiling waterVanilla ice cream or lightly sweetenedwhipped cream for accompaniment (optional)

  • Spray the crock-pot with baking spray.
  • For First Layer: Mix brown sugar, flour,cocoa, baking powder and salt in a mixing bowl. Stir in milk,butter and vanilla. Spoon batter into bottom of greased crock-pot(dough will be very thick).
  • For Second Layer: Mix together brown sugarand cocoa. Sprinkle evenly over batter. Do not stir.
    Pour boiling water over the top. Do not stir.
  • Cover and cook on high for 2 1/2 to 3hours or until the cake pulls away from the sides of the crock-pot(pudding will be bubbling through).
  • Serve immediately straight from the crock-potwith ice cream or whipped cream if desired. Or let set for 10minutes and then invert onto a plate. Spoon pudding left in thepot over the cake.

    Makes 6 to 8 servings.

    Recipe and photograph provided courtesyof Wheat Foods Council.

    Friday: Hot Fudge Pudding Cake?

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  • Comments

    1 Comment


    I think this cake tastes even better adapted for the Crock Pot, because the cake is much more moist than its oven-baked cousin. Slow cooking for the win, yet again! I ve not tried it in a larger Crock Pot. I worry that it will be too flat in a larger one. Perhaps try doubling the recipe if going that route? Let us know how it turns out!

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