This just might be the tastiest and easiestchocolate fudge pudding cake ever!
Recipe: Slow-Cooker FudgePudding Cake
1 cup brown sugar, firmly packed
1 cup all-purpose flour
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
3/4 brown sugar, firmly packed1/4 cup unsweetened cocoa powder
1 3/4 cups boiling waterVanilla ice cream or lightly sweetenedwhipped cream for accompaniment (optional)
Pour boiling water over the top. Do not stir.
Makes 6 to 8 servings.
Recipe and photograph provided courtesyof Wheat Foods Council.
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