Slow-cooking makes this beef tender, juicy,full of flavor and easy to shred.
Recipe: Slow-Cooked ShreddedBeef Tacos
1 1/2 pounds beef chuck roast
1 medium onion, sliced
1 cup water
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1 (16-ounce) jar ORTEGA Taco Sauce – Medium
1 (7-ounce) can ORTEGA® Diced Green Chiles
1 (12-count) package ORTEGA® Taco ShellToppings: shredded lettuce, chopped tomato,shredded cheddar cheese, sour cream
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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