A savory corn bread with crumbled baconand sweet blueberries.
Recipe: Skillet BlueberryCorn Bread
6 strips bacon, fried until crisp, crumbled1 1/2 cups yellow cornmeal1 1/2 cups all-purpose flour1/2 cup granulated sugar2 tablespoons baking powder2 large eggs, slightly beaten1 1/2 cups milk1/3 cup melted vegetable shortening, cooledslightly3 cups fresh or frozen and slightlythawed blueberriesButter for accompaniment
Makes 8 servings.
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