With appealing flavors of the Mediterranean,these skewered chunks of chicken will whet the appetite as adelicious first course. Or, increase the portions and serve thisdish as an entree.
Recipe: Skewers of CuminChicken with
Yogurt Lemon Honey Dipping Sauce
1 1/2 tablespoons honey
2 1/2 tablespoons fresh lemon juice
1 1/2 cups plain Greek yogurt
1 1/2 teaspoons sea salt
1/4 teaspoon black pepper, fresh ground
2 tablespoons toasted whole cumin seeds, ground in a spice grinder
1 teaspoon kosher or sea salt
12 bite size cubes fresh chicken, from breast or thighs
6 small blanched cippolini onions
12 wooden skewers, soaked for 2 hours in water to prevent burning
Makes 6 servings.
Nutritional Infomation Not Provided.
Recipe and photograph provided courtesyof National Honey Board.
Chef Laurey Masterton demonstrates how honey can be a great complement to a spicy rIf the Skewers of CuminChicken with
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