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Simply Chocolatey Mousse recipe

It simply doesn’t get much easier to makeluscious chocolate mousse.

Recipe: Simply ChocolateyMousse

3 cups miniature marshmallows
1 cup chocolate milk
3/4 cup semisweet chocolate pieces
1/2 cup whipping cream

  • In medium saucepan, combine miniaturemarshmallows, chocolate milk and chocolate pieces. Cook overmedium heat just until boiling, stirring constantly. Remove fromheat.
  • Cool to room temperature, stirring occasionally.
  • Whip cream; fold into chocolate mixture.
  • Spoon into dessert dishes; chill severalhours.

    Makes 6 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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  • Comments

    1 Comment


    With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Serve chilled. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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