Use this simple syrupto sweeten tea and other beverages such as fresh lemonade.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Simple Syrup forIced Tea & More
2 cups granulated sugar
2 tablespoons light corn syrup
1 cup water
Makes 32 (1 tablespoon) servings; Yields2 cups.
For Minted Simple Syrup: Add 1 1/2 cupspacked fresh mint leaves with all ingredients and cook as directed.Pour syrup through a fine sieve, pressing on solids, before placingin container for storage.
Cooking Tip: You can rescue an overbakedcake by spiking this simple syrup with a little Grand Marnier,Kahlua, Tia Maria or brandy and drizzling it over the cake.
Nutritional Information Per Serving (1tablespoon): 52.0 calories; 0% calories from fat; 0.0g totalfat; 0.0mg cholesterol; 1.7mg sodium; 0.3mg potassium; 13.5gcarbohydrates; 0.0g fiber; 13.5g sugar; 13.5g net carbs; 0.0gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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