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Simple Stuffing recipe

Simple Stuffing

Cranberries add bright splashes of colorand delightful sweet-tart bites to this simple recipe for breadstuffing.

Recipe: Simple Stuffing

1 (14.5-ounce) can chicken broth
1/2 teaspoon black pepper, or as desired
1 1/2 cups celery, chopped
1/2 cup fresh or frozen cranberries
1 small onion, chopped
4 cups herb-seasoned bread crumbs

  • In a large saucepan, combine broth, pepper,celery, cranberries and onion. Heat to a boil. Cover; cook overlow heat for 5 minutes or until vegetables are softened. Removefrom heat and add bread crumbs. Mix lightly.
  • Use to stuff a small turkey or place ina greased baking dish, cover and bake at 350°F (175°F)for 30 to 35 minutes, removing cover during the last 10 to 15minutes to allow top to crisp.

    Makes 6 to 8 servings.

    Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.


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