Cranberries add bright splashes of colorand delightful sweet-tart bites to this simple recipe for breadstuffing.
Recipe: Simple Stuffing
1 (14.5-ounce) can chicken broth
1/2 teaspoon black pepper, or as desired
1 1/2 cups celery, chopped
1/2 cup fresh or frozen cranberries
1 small onion, chopped
4 cups herb-seasoned bread crumbs
Makes 6 to 8 servings.
Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.
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