Serve this delicious fruit salsa with tortillachips or as an accompaniment to grilled meats.
Recipe: Simple SouthwestFruit Salsa
1 (15-ounce) can Del Monte® ChunkyMixed Fruits or other Del Monte® Canned Fruits, drained
1/2 cup red onion, coarsely chopped
2 tablespoons fresh cilantro, chopped
1 1/2 tablespoons fresh lime juice
1 teaspoon (fresh or canned) seeded and chopped jalapeñopepper, to taste
Makes 6 servings.
Prep Time: 5 minutes
Recipe provided courtesy of Just One Morefor Healthy Living.
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