Crispy on the outside, soft and creamyon the inside, this side dish of roasted chunks of potato, seasonedsimply with gourmet kosher or sea salt, freshly ground blackpepper and a sprinkling of freshly chopped herbs is as easy asit gets.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Simple Roasted Potatoes
FoilNon-stick cooking spray6 medium russet potatoes3 tablespoons vegetable oil2 teaspoons kosher or sea salt1/4 teaspoon freshly ground pepper, orto taste1 tablespoon chopped fresh herbs suchas flat-leaf parsley, tarragon, basil or chives
Makes 6 servings.
The fresh herbs can be omitted entirely,if desired.
Sprinkle hot-from-the-oven potatoes withyour choice of cheese such as about 1/2 cup freshly grated Parmesancheese, or 1 cup shredded cheddar, Monterey Jack, Swiss or mozzarella.
Experiment with various flavors, mixingand matching the cheese with the herbs.
Nutritional Information Per Serving (1/6of recipe; salt and pepper is not included in calculation): 256.9calories; 29% calories from fat; 8.7g total fat; 10.2mg cholesterol;39.0mg sodium; 933.4mg potassium; 41.7g carbohydrates; 3.2g fiber;2.4g sugar; 38.5g net carbs; 5.0g protein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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