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Simple Fudgy Saucepan Brownies recipe

A good basic recipe for yummy fudgy brownieswith chocolate frosting.

Recipe: Simple Fudgy SaucepanBrownies

1/2 cup butter or margarine
2 (1-ounce each) squares unsweetened baking chocolate
1 cup granulated sugar
3/4 cup all-purpose flour
2 large eggs
1/4 cup butter or margarine
3 tablespoons milk
1 (1-ounce unsweetened baking chocolate
2 1/2 cups powdered sugar, sifted
1/2 teaspoon vanilla extract

  • Heat oven to 350°F (175°C).
  • Combine 1/2 cup butter and 2 ounces chocolatein a 2-quart saucepan. Cook over medium heat, stirring constantly,until melted (3 to 5 minutes). Stir in 1 cup sugar, flour andeggs until well mixed.
  • Spread into greased 8-inch square bakingpan.
  • Bake for 23 to 27 minutes or until browniesbegin to pull away from sides of pan.
  • Combine 1/4 cup butter, milk and 1 ouncechocolate. Cook over medium heat until mixture comes to a fullboil. Remove from heat. Add powdered sugar; beat until smooth.Stir in vanilla. Frost brownies while warm. Cool; cut into squares.

    Makes 16 bars.


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    Girrrrrrrl, did you write this post just for me? There s nothing better than freshly baked, dark, gooey, fudgy, melty chocolate studded brownies. And you weren t kidding when you said this was an easy recipe. I m swooning from delight over here! Girrrrrrrl, did you write this post just for me? There s nothing better than freshly baked, dark, gooey, fudgy, melty chocolate studded brownies. And you weren t kidding when you said this was an easy recipe. I m swooning from delight over here!

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    Thank you for stopping by our family food blog where you can find well-crafted recipes for the home cook.

    Happy cooking!

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