3 (2-ounce) NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Baking Bars, melted and cooled 3/4 cup butter or margarine 1 1/4 cups granulated sugar 1 teaspoon vanilla extract 3 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup milk
Creamy Chocolate Frosting 1/2 cup butter or margarine 1 (2-ounce) NESTL ® TOLL HOUSE® Semi-Sweet ChocolateBaking Bar 2 1/2 cups powdered sugar, divided use 1 teaspoon vanilla extract 1/8 teaspoon salt 2 tablespoons to 3 tablespoon milk
Preheat oven to 350°F (175°C).Grease two 9-inch-round baking pans or one 13 x 9-inch bakingpan.
For Cake: Beat sugar, butter and vanillaextract in large mixer bowl. Add eggs; beat for 1 minute. Beatin melted chocolate. Combine flour, baking soda and salt; beatinto creamed mixture alternately with milk.
Pour into prepared baking pan(s). Bakefor 30 to 35 minutes or until wooden pick inserted in centercomes out clean. Cool for 20 minutes; invert onto wire rack(s)to cool completely.
Frost with Creamy Chocolate Frosting.
For Creamy Chocolate Frosting: Microwavebutter and baking bar in small, microwave-safe mixer bowl onHIGH (100%) power for 45 seconds; stir. Microwave at additional10 to 20-second intervals, stirring until smooth; cool to roomtemperature. Beat 1 cup powdered sugar, vanilla extract and saltinto chocolate mixture until creamy. Gradually beat in remainingsugar alternately with milk until smooth. Makes 2 cups frosting.
Makes 16 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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