Simple Beef Burgundy Over Pastry Shells recipe

Simple Beef Burgundy over Pastry Shells.

An elegant entree to serve dinner guestswith very little time and effort…giving you more time and energyto visit.

Recipe: Simple Beef BurgundyOver Pastry Shells

1 (1 3/4 to 2 1/2 pounds) package fully-cookedboneless beef pot roast with gravy
4 frozen unbaked puff pastry shells
8 ounces baby carrots
8 ounces sliced fresh mushrooms (2 1/2 cups)
1/2 cup Burgundy wine
1/2 teaspoon dried thyme
1/4 teaspoon ground pepper

Prepare pastry shells according to packagedirections.

Remove beef pot roast from package; transfergravy to Dutch oven. Add remaining ingredients; bring to a boil.Reduce heat to medium-low; cook 7 to 8 minutes or until vegetablesare tender, stirring occasionally.

Cut pot roast into 1-inch pieces. Addto stew; heat through. Serve over pastry shells.

Makes 4 servings.

Recipe and photograph provided courtesyof the Beef Industry Council.

Michel Roux Jnr – Beef Consommé with Custard

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