Your guests will enjoy this savory shrimpand cheese custard pie.
Recipe: Shrimp Yogurt Quiche
1/4 cup chopped onion 1 1/2 teaspoons butter 4 large eggs 1 cup plain yogurt 1 cup half-and-half 1 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1 1/2 cups diced cooked shrimp 1 cup (4-ounces) shredded Swiss cheese 1 (9-inch) unbaked pie crust
Preheat oven to 425°F (220°C).
In a heated skillet over medium-high heatsaut onion in butter until soft; remove from heat andset aside.
Combine eggs, yogurt, half-and-half, salt,pepper, cayenne pepper and onion mixture in a large skillet andstir well.
Place shrimp and Swiss cheese in a 9-inchunbaked pie shell; add egg mixture and bake for 10 minutes, thenreduce the heat to 300°F (150°C) and continue bakinguntil the top puffs and browns lightly and a toothpick insertedinto center comes out clean, 35 to 40 minutes. Let quiche coolat least ten minutes before cutting into it.
Makes 8 servings.
Corn Bread Quiche with Spinach and Cheese – How to make recipeIf the Shrimp Yogurt Quiche recipe was useful and interesting, you can share it with your friends or leave a comment.