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Shrimp Yogurt Quiche recipe

Your guests will enjoy this savory shrimpand cheese custard pie.

Recipe: Shrimp Yogurt Quiche

1/4 cup chopped onion
1 1/2 teaspoons butter
4 large eggs
1 cup plain yogurt
1 cup half-and-half
1 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 cups diced cooked shrimp
1 cup (4-ounces) shredded Swiss cheese
1 (9-inch) unbaked pie crust

  • Preheat oven to 425°F (220°C).
  • In a heated skillet over medium-high heatsaut onion in butter until soft; remove from heat andset aside.
  • Combine eggs, yogurt, half-and-half, salt,pepper, cayenne pepper and onion mixture in a large skillet andstir well.
  • Place shrimp and Swiss cheese in a 9-inchunbaked pie shell; add egg mixture and bake for 10 minutes, thenreduce the heat to 300°F (150°C) and continue bakinguntil the top puffs and browns lightly and a toothpick insertedinto center comes out clean, 35 to 40 minutes. Let quiche coolat least ten minutes before cutting into it.

    Makes 8 servings.

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