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Shrimp with Citrus Marinade recipe

A delicious dish of chilled shrimp flavoredin a citrus marinade.

Recipe: Shrimp with CitrusMarinade

1/2 cup onion, sliced
2 cloves garlic, crushed
3 tablespoons olive oil – divided use
1 pound shrimp, peeled
3 tablespoons cider vinegar
3 tablespoons lime juice
2 tablespoons tomato ketchup
2 tablespoons granulated sugar
2 tablespoons capers
2 tablespoons mustard seed
2 tablespoons chopped fresh parsley
1/4 teaspoon celery seed
1/4 teaspoon ground black pepper
2 oranges, chopped

  • In a microwave-safe dish, microwave thinlysliced onion, crushed garlic cloves, and 2 tablespoons oliveoil on high for 3 minutes, stirring once. Add peeled shrimp andmicrowave on high for 4 minutes, or until the shrimp turns pink.
  • In a small bowl, beat together 1 tablespoonolive oil, cider vinegar, lime juice, ketchup, sugar, capers,mustard seeds, chopped parsley, celery seed, and pepper; mixwell. Pour over the shrimp mixture. Toss well; gently stir inpeeled, chopped oranges. Refrigerate for 4 hours, or until chilled.Drain before serving.

    Makes 4 servings.

    Cooking Tip: If you start with cooked shrimpfrom the market; it saves time shelling and deveining.

    Uncle Matt's Organic Citrus Marinated Grilled Shrimp

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  • Comments

    1 Comment


    This recipe was awesome!! I did tweek it a bit. In the marinade I put some pepper flakes. And as another asked about boiling the remaining marinade and putting on top of the rice and shrimp, absolutely fabulous!! Thank you for a keeper!! I have a question. Can you use frozen shrimp? If so do you let them thaw before marinating? I very very seldom cook seafood. Thank you for your help.

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