Serve this Caribbean-style salsa, madewith mango, avocado, cilantro, jalapeño and crumbled fetacheese with cooked shrimp.
Recipe: Shrimp with CaribbeanSalsa
1 cup mango, coarsely chopped
1/2 avocado, coarsely chopped
1/4 cup chunky salsa
1 tablespoon each fresh minced cilantro and jalapeño pepper
2 to 3 ounces Feta cheese (crumbled)
1 pound shrimp (cooked, peeled, deveined)
Makes 6 servings.
Recipe provided courtesy of the AmericanDairy Association.
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