Press enter to see results or esc to cancel.

Shrimp Rolls recipe

These appetizer pinwheels have a scrumptiousfilling made with cream cheese, shrimp sauce, cooked choppedshrimp, Swiss cheese, cucumber and green onions. Your guestswill love them.

Recipe: Shrimp Rolls

1 (8-ounce) package cream cheese, softened*
1 (9-ounce) jar shrimp sauce – divided use
4 ounces cooked shrimp, finely chopped
1/4 cup shredded Swiss cheese
1/4 cup seeded and finely chopped cucumber
2 tablespoons chopped green onion
4 (8-inch) flour tortillas

  • Combine cream cheese, 1/4 cup shrimp sauce,shrimp, cheese, cucumber and green onion in medium bowl; mixwell.
  • Spread about 1/2 cup shrimp mixture ontoeach flour tortilla; roll up. Place filled tortillas, seam sidedown, in shallow dish. Cover; refrigerate for 2 hours or overnight.
  • Slice tortillas into 1/2-inch-thick slices;serve with remaining shrimp sauce.

    Makes 40 appetizer servings.

    *Tip: Lower the overall calories of thisappetizer by using lowfat or fat-free cream cheese.

    Firecracker Shrimp with Spicy Chili Sauce Recipe – Great Appetizer

    If the Shrimp Rolls recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment