Shrimp Quiche recipe
Roasted mild green chile peppers kick upthe flavor of this shrimp and Muenster cheese quiche.
Recipe: Shrimp Quiche
8 Anahiem chili peppers
1 plastic bag
4 cups water
1 1/2 pounds shrimp
1 lemon, sliced
1/2 cup onion, chopped
1/4 cup butter
2 tablespoons butter
2 tablespoons white wine
1 tablespoon sherry
1 teaspoon chicken bouillon granules
1 garlic clove, crushed
1/8 teaspoon thyme
1/8 teaspoon marjoram
3 large eggs
2 cups shredded Muenster cheese
1 cup tomato, chopped
2 tablespoons mayonnaise
2 tablespoons sour cream
1 (9-inch) pie crust, unbaked
Makes 8 servings.
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2 Comments
Comments
2 Comments
This healthy quiche recipe is perfect for entertaining—the quiche can be made ahead and is just as flavorful served warm or at room temperature. Filled with shrimp, spinach, oregano, caramelized onions and feta cheese, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch.
This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.
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