This delectable, Spanish-style shrimp appetizermakes an elegant first course.
Recipe: Shrimp Mojito Tapaswith
Honey Red Pepper Mint Dressing Saladette
1 1/2 tablespoons honey
2 tablespoons fresh lemon juice
2 cloves garlic
3/4 cup fresh mint
1/4 cup fresh cilantro leaves only
Pinch sea salt
3 tablespoons extra virgin olive oil
1 1/2 tablespoons red bell peppers, finely minced
1/2 of a large Spanish onion, quartered
1 tablespoon pickling spice, wrapped and tied in cheesecloth
1 bunch chopped fresh cilantro
1 dozen large shrimp, peeled and deveined
1 1/2 cups frisee lettuce, washed and roughly chopped
6 large radicchio leaves
Makes 6 servings.
Nutritional Infomation Not Provided.
Recipe and photograph provided courtesyof National Honey Board.
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Honey Red Pepper Mint Dressing Saladette recipe was useful and interesting, you can share it with your friends or leave a comment.