Sweet, savory and spicy Asian shrimp andmango stir-fry with snow peas.
Recipe: Shrimp and Mangowith Snow Peas
Peanut oil for stir-frying1 1/2 pounds large shrimp, peeled anddeveined2 red onions, sliced1 tablespoon julienned gingerroot1 1/2 tablespoons sambal (chili paste)*2 ripe mangoes, dicedJuice of 2 limes8 ounces snow peas1 tablespoon Dijon-style mustard1/8 cup rice wine vinegar1/4 cup canola oilSalt and freshly ground black pepper totasteCooked long grain rice
Makes 4 servings.
*Canbe found in the Asian specialty aisle of most grocery stores.
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