This recipe for a delicious seafood spreadwas submitted by Beth of Chicago, Illinois USA.
Recipe: Shrimp and Crab Spread
6 ounces of fresh, cooked baby bay shrimp,reserve about 6 for garnish6 ounces crab meat (preferably not imitation)
1 (8-ounce) package of cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper1 (8-ounce) jar cocktail sauceSprig of parsley for garnish
Serves 6 to 8.
Tailgating Tips – Shrimp & Crab Parmesan DipIf the Shrimp and Crab Spread recipe was useful and interesting, you can share it with your friends or leave a comment.