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Shrimp and Crab Spread recipe

visitor recipeThis recipe for a delicious seafood spreadwas submitted by Beth of Chicago, Illinois USA.

Recipe: Shrimp and Crab Spread

6 ounces of fresh, cooked baby bay shrimp,reserve about 6 for garnish6 ounces crab meat (preferably not imitation)
1 (8-ounce) package of cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper1 (8-ounce) jar cocktail sauceSprig of parsley for garnish

  • Process all ingredients, except cocktailsauce, in blender until smooth.
  • Shape the spread into a ring on a servingplate; hollowing out the center for the cocktail sauce
  • Spoon cocktail sauce in center of spreadand garnish with reserved shrimp and a sprig of parsley.
  • Serve with variety of crackers.

    Serves 6 to 8.

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