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Shrimp and Avocado Cocktail recipe

Your guests will love this elegant shrimpand avocado dip.

Recipe: Shrimp and AvocadoCocktail

1 pound medium or large cooked shrimp,peeled and deveined, tails removed
1 (12-ounce) jar seafood cocktail sauce
1 avocado, peeled, pitted and cubed
1/2 small red onion, chopped
1/4 cup fresh cilantro, chopped
1/2 teaspoon optional hot pepper sauce
1/4 teaspoon ground black pepper
8 lime wedges
Tortilla chips, or assorted crackers

  • Combine shrimp, cocktail sauce, avocado,onion, cilantro, hot pepper sauce and pepper in medium bowl.Divide into 8 appetizer portions; serve with lime wedges andchips or crackers.

    Makes 8 appetizer servings.

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    The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Conde Nast. I ve never quite understood the appeal of the traditional shrimp cocktail. I mean, what could be less interesting than cold boiled shrimp dipped in a lackluster mixture of ketchup and prepared horseradish? Here s a shrimp cocktail with gumption, featuring chile-rubbed, grill-seared shrimp served over a colorful, chunky salsa of avocado and sweet corn. You can chill the grilled shrimp before you serve them, but I like the contrast of hot shrimp and cool salsa.

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