A delicious shredded pork filling previouslyfound in your favorite Mexican restaurant can now be duplicatedat home. This is sure to become a family favorite.
Recipe: Shredded Pork Filling
4 cups water
2 pounds boneless pork butt or pork roast
1 small onion, quartered
1 teaspoon salt
1 tablespoon vegetable oil
1 small onion, chopped
3 cloves garlic, finely chopped
1 (7-ounce) can diced green chiles
1 1/2 to 2 teaspoons ground oregano
Makes 4 cups.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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