This recipe takes the work out of makingmachaca, which is a name for a savory dish made from dried beefwhich has been pounded to fine strands before being cooked insavory broth. Try adding some of this recipe the next time youmake scrambled eggs; that’s real machaca!
Recipe: Shredded Beef Filling- Machaca
2 quarts water
3 pounds boneless beef shoulder or chuck roast
1 small onion, peeled and quartered
2 tablespoons vegetable oil
1 small onion, peeled and chopped
1/2 cup chopped red or green bell pepper
1 cup ORTEGA Salsa – Homestyle Recipe
1/4 cup chopped fresh cilantro
1 tablespoon ORTEGA® Diced Jalapeños
Makes 5 cups.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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