Finely chopped hard-cooked eggs are combinedwith sauteed mushrooms and onions in a sherried white sauce andspooned into a baked pie crust.
Recipe: Sherried MushroomEggs
1/4 pound mushroom, sliced
1 tablespoon grated onion
2 tablespoons butter
1/4 cup butter
3 tablespoons all-purpose flour
1 1/2 cups milk
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
6 large eggs, hard-cooked and and finely chopped
4 teaspoons sherry1 (9-inch) baked pie shell
Makes 6 servings.
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