Lightly toasted thick slices of Frenchbread are spread with a mixture of mozzarella cheese, butter,Dijon mustard, hot pepper sauce and sherry, and baked until bubblyand golden brown.
Recipe: Sherried Cheese Spreadon French Bread
10 slices French bread, 1-inch thick
2 cups (8 ounces) shredded Wisconsin Mozzarella cheese
1/4 cup butter, softened
1 teaspoon Dijon-style mustard
1/4 to 1/2 teaspoon bottled hot pepper sauce
2 tablespoons dry sherry
Makes 10 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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