Press enter to see results or esc to cancel.

Sherri’s Greek Salad recipe

One of Sherri Kinsey of Fayetteville’sfavorite vegetable medleys!

Recipe: Sherri’s Greek Salad

2 medium tomatoes, cut into bite sizepieces (Roma tomatoes work well)
1 zucchini, sliced julienne style
1 cucumber, sliced
1 small red onion, sliced and separated
1 can pitted ripe olives, drained
1 can artichoke hearts, not in oil, do not drain
1/4 cup red wine vinegar
1/4 teaspoon fresh ground black pepper
1 teaspoon garlic powder
Salt to taste
3/4 cup crumbled feta cheese optional

  • Mix all ingredients together in a largebowl and let stand for 1 to 2 hours before serving. If desired,serve topped with crumbled feta cheese on fresh romaine lettuceleaves.

    Makes 6 servings.

    Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.

    If the Sherri’s Greek Salad recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Feta and mayonnaise are blended together to make the creamy dressing for this Greek salad. And there are peas tucked here and there, and lovely slices of grilled chicken.

    Leave a Comment