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Shawn’s Cherry Liqueur Cake recipe

A tutti frutti-flavored ‘cake-mix-easy’cherry liqueur cake.

Recipe: Shawn’s Cherry LiqueurCake

1 (18.25-ounce) package yellow cake mix
1 (3.5-ounce) package instant French vanilla pudding mix
5 large eggs
3/4 cup vegetable oil
3/4 cup cherry liqueur
1 tablespoon banana flavoring
3/4 cup chopped nuts
1/4 cup powdered sugar

  • Preheat oven to 350°F (175°C).
  • In a bowl combine yellow cake mix, puddingmix, eggs, oil, cherry liqueur, and banana flavoring. Stir inchopped nuts. Pour into a greased and floured Bundt pan and bakefor 50 to 60 minutes.
  • Remove from pan. Cool completely and sprinklewith powdered sugar.

    Makes 16 servings.


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