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Shanghai Baste recipe

Earthy soy sauce contrasts with juicy pineappleto give this basting sauce its Asian flair. Use it when grillingturkey, chicken or pork.

Recipe: Shanghai Baste

1/2 cup pineapple juice
2 tablespoons brown mustard
1 tablespoon cayenne pepper
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon prepared horseradish

  • Combine pineapple juice, mustard, cayennepepper, soy sauce, honey and horseradish. Mix well.

    Makes about 3/4 cup.

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