Perfect entree salad for a summer luncheonor picnic. Serve with breadsticks and fresh plums.
Recipe: Sesame Pork and PastaSalad
1 pound roasted boneless pork loin, cutinto julienne pieces (1/2 x 1/2 x 2-inch)
6 ounces spiral-shaped pasta, cooked and drained
1 red bell pepper, sliced julienne
1 green bell pepper, sliced julienne
1 1/2 cups broccoli florets, cooked
2 (6-ounce) cans sliced water chestnuts
1/2 cup sliced green onionSauce:
3 tablespoons soy sauce
1 teaspoon grated fresh ginger root
2 minced garlic cloves
4 teaspoons sesame oil
3 tablespoons rice wine vinegar
1 1/2 teaspoons brown sugar1 tablespoon toasted sesame seed
Makes 6 servings.
Recipe provided courtesy of Pork, The OtherWhite Meat.
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