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Sesame Chicken Skewers recipe

Sesame Chicken Skewers.

Your guests will love this quick, tastyappetizer with its sophisticated Asian accents.

Recipe: Sesame Chicken Skewers

1/2 cup MAGGI TASTE OF ASIA Cooking SoySauce
1/2 cup sak (rice wine)
1/3 cup granulated sugar
2 large cloves garlic, finely chopped
1 teaspoon peeled, finely chopped fresh ginger
1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
1/2 teaspoon sesame oil
4 (about 1 pound total) boneless, skinless chicken breast halves,cut into 1 1/2-inch pieces
12 to 15 (6-inch) skewers
1 tablespoon toasted sesame seeds
2 tablespoons finely chopped cilantro (optional)

  • Combine soy sauce, sak , sugar,garlic, ginger, bouillon and oil in medium bowl; reserve 1/3cup.
  • Add chicken to remaining marinade; tossto coat. Refrigerate for 1 to 2 hours.
  • Preheat grill or broiler.
  • Thread chicken onto skewers. Discard marinade.
  • Grill or broil chicken, turning and bastingwith reserved marinade, for 10 to 15 minutes or until no longerpink.
  • Sprinkle with sesame seeds and cilantrobefore serving.

    Makes 4 servings.

    Note: If you are using wooden skewers,soak in water for 30 minutes before threading.

    Estimated Times:
    Preparation Time: 20 mins
    Cooking Time: 10 mins
    Cooling Time: 1 hr marinating

    Nutritional Information Per Serving (1/4of recipe): Calories: 200 Calories from Fat: 25 Total Fat: 3g Saturated Fat: 0 g Cholesterol: 65 mg Sodium: 1140 mg Carbohydrates:11 g Dietary Fiber: 0 g Sugars: 9 g Protein: 27 g

    Recipe and photograph are the propertyof Nestl ® &, used with permission.

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  • Comments

    1 Comment


    I tried to create this honey sesame chicken skewers recipe based on my taste memory, and it was pretty close. Instead of deep-frying, I chose to grill them over fire since it s summer now. To jazz up the presentation, drizzle white sesame seeds on top of the chicken skewers, and add some sliced green onions. Enjoy! Love using honey on chicken. Just adds such a sweet sticky glaze! I like to glaze it then grill a minute more for extra goldenness. Yours looks perfect! Food on a stick is so much fun, right?

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