This delicious, nutty citrussalad is so good, you can count on being asked for the recipe.Individual salads are topped with a small, firm disk of chilled,butter-toasted sesame seeds and slivered almonds, which breakup into delightful, crunchy nuggets of nutty goodness with justa hint of browned butter flavor that pairs perfectly with sweetjuicy segments of supremed orange and the tangy sweetness ofthe rice wine vinaigrette.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Sesame-Almond CitrusSalad
Sesame-Almond Disks:1 1/2 tablespoons butter
4 tablespoons slivered blanched almonds
4 tablespoons sesame seeds
Rice Wine Vinaigrette:
2 tablespoons granulated sugar
1/2 teaspoon kosher or sea salt
1/4 teaspoon freshly ground black pepper
3 tablespoons seasoned rice vinegar
1/2 cup canola or vegetable oilSalad:4 green onions, thinly sliced on the diagonal(optional)2 large oranges or 2 pink grapefruit,supremed*
6 to 8 cups mixed salad greens
Makes 4 servings.
*To Supreme an Orange: Using a sharp paringknife, remove the skin, pith, and outer membrane from the citrusfruit. Carefully cut each segment away from white membranes.
Copyright Hope Pryor, please see Termsof Use. Photograph taken by Hope Pryor; property of CooksRecipes.com.
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