Sensibly Delicious Pumpkin Cranberry Breadis an ideal treat for breakfast, lunch or any time. This easy-to-makerecipe is perfect for you to try all year round.
Recipe: Sensibly DeliciousPumpkin Cranberry Bread
3 cups all-purpose flour1 tablespoon plus 2 teaspoons pumpkinpie spice2 teaspoons baking soda1 1/2 teaspoons salt1 1/2 cups SPLENDA® Sugar Blend forBaking1 (15-ounce) can LIBBY’S® 100% PurePumpkin4 large eggs1 cup vegetable oil1/2 cup orange juice or water1 cup sweetened dried, fresh or frozencranberries
Makes 2 loaves or 20 servings (10 servingsper loaf).
*Substitute 1 teaspoon ground cinnamon,1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmegand ground cloves for pumpkin pie spice.
- For Three 8 x 4-inch Loaf Pans: Prepareas above. Bake for 55 to 60 minutes.
- For Five or Six 5 x 3-inch Mini-Loaf Pans:Prepare as above. Bake for 50 to 55 minutes.
Tip: Wrap bread in plastic food wrap oraluminum foil. Refrigerate up to 3 days or freeze up to 3 months.
Nutritional Information Per Serving (1/10of 1 loaf): Calories: 250 Calories from Fat: 70 Total Fat: 8g Saturated Fat: 1.5 g Cholesterol: 40 mg Sodium: 410 mg Carbohydrates:34 g Dietary Fiber: 2 g Sugars: 18 g Protein: 4 g
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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