A winning combination: SPLENDA® andNESTL ® TOLL HOUSE® have teamed up to give youthese “sensibly delicious” cookies.
Recipe: Sensibly DeliciousOatmeal-Butterscotch Cookies
1 1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon salt1 cup (2 sticks) butter or margarine,softened1/3 cup SPLENDA® Sugar Blend for Baking*3/4 cup packed brown sugar2 large eggs1 teaspoon vanilla extract or grated peelof 1 orange3 cups quick or old-fashioned oats1 2/3 cups (11 ounce package) NESTL ®TOLL HOUSE® Butterscotch Flavored Morsels
Makes 48 (4 dozen) cookies.
*3/4 cup SPLENDA® No Calorie Sweetner,Granular can be substituded for SPLENDA® Sugar Blend forBaking.
For Pan Cookie Variation: Grease 15 x 10-inchjelly-roll pan. Prepare dough as above. Spread into preparedpan. Bake for 18 to 22 minutes or until very lightly browned.Cool completely in pan on wire rack. Makes 4 dozen bars.
Nutritional Information Per Serving (1/48of recipe): Calories: 130 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4.5 g Cholesterol: 20 mg Sodium: 90 mg Carbohydrates:16 g Dietary Fiber: 1 g Sugars: 10 g Protein: 1 g
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
Oatmeal Scotchies – Oatmeal Butterscotch Cookies – Laura in the Kitchen Ep 193If the Sensibly DeliciousOatmeal-Butterscotch Cookies recipe was useful and interesting, you can share it with your friends or leave a comment.