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Sensibly Delicious Chocolate Chip Cookies recipe

Sensibly Delicious Chocolate Chip Cookies.

The perfect combination of NESTLE®TOLL HOUSE® and SPLENDA® make up these “sensiblydelicious” cookies.

Recipe: Sensibly DeliciousChocolate Chip Cookies

2 1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter or margarine,softened1/3 cup SPLENDA® Sugar Blend for Baking*3/4 cup packed brown sugar1 teaspoon vanilla extract2 large eggs2 cups (12 ounce package) NESTL ®TOLL HOUSE® Semi-Sweet Chocolate Morsels

  • Preheat oven to 350°F (175°C).
  • Combine flour, baking soda and salt insmall bowl. Beat butter, SPLENDA® Sugar Blend for Baking,brown sugar and vanilla extract in large mixer bowl until creamy.Add eggs one at a time, beating well after each addition. Graduallybeat in flour mixture. Stir in morsels. Drop by rounded tablespoononto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until goldenbrown. Cool on baking sheets for 2 minutes; remove to wire racksto cool completely.

    Makes 48 (4 dozen) cookies.

    *3/4 cup SPLENDA® No Calorie Sweetner,Granular can be substituted for SPLENDA® Sugar Blend forBaking.

    Nutritional Information Per Serving (1/48of recipe): Calories: 110 Calories from Fat: 50 Total Fat: 6g Saturated Fat: 3.5 g Cholesterol: 20 mg Sodium: 105 mg Carbohydrates:14 g Dietary Fiber: .5 g Sugars: 8 g Protein: 1 g

    Recipe and photograph are the property of Nestl ® and, used with permission.

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  • Comments

    1 Comment


    But there is one thing that I love more than anything in the world yep going there, and that is a really good, thick, soft, chocolate chip cookie with a glass of milk. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ?

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