Don’t hesitate to serve this creamy, low-fatpasta dish often.
Recipe: Sensible LinguineAlfredo
1 3/4 cups water
1/4 cup all-purpose flour
2 cloves garlic, finely chopped
1 1/2 teaspoons MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
1/4 teaspoon ground black pepper
Dash ground nutmeg
6 tablespoons (about 1 ounce) BUITONI Refrigerated Freshly ShreddedParmesan Cheese or Freshly Shredded Romano Cheese
1/3 cup plain lowfat yogurt
1 package (9 ounces) BUITONI Refrigerated Linguine
1 tablespoon chopped fresh parsleySalt and freshly ground black pepper totaste (optional)
Makes 4 servings.
Nutritional Information Per Serving (1/4of recipe): Calories: 256 Calories from Fat: 41 Total Fat: 5g Saturated Fat: 3 g Cholesterol: 75 mg Sodium: 366 mg Carbohydrates:42 g Dietary Fiber: 2 g Sugars: 2 g Protein: 12 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Chicken Vegetable Fettuccine Alfredo Recipe – Home Date Night!If the Sensible LinguineAlfredo recipe was useful and interesting, you can share it with your friends or leave a comment.