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Sensational Sweet Potato Cake recipe

A sensational, ‘cake-mix-easy’, fix-it-upand call it homemade sweet potato cake with cream cheese frosting.

Recipe: Sensational SweetPotato Cake

Cake:1 (18.25-ounce) package reduced-fat yellowcake mix
1 (15 1/4-ounce) can crushed pineapple, drained well
1 (15-ounce) can sweet potato pieces, drained and mashed
1 1/3 cups water
3 large eggs
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
Cream Cheese Frosting:1 (8-ounce) package cream cheese, softened
3 tablespoon butter or margarine
1 (16-ounce) box powdered sugar
1 teaspoon vanilla extract

  • Preheat oven to 350°F (175°C).Grease and flour 3 (9-inch) round cake pans; set aside.
  • Place all ingredients for cake in a largemixing bowl and beat at low speed with an electric mixer for3 minutes. Distribute the batter evenly between the 3 preparedcake pans.
  • Bake for 20 to 25 minutes or when pressedlightly in the center and cake springs back. Cool in pans onwire racks 10 minutes before removing from pans. Cool completelyon wire racks.
  • Frost between cooled cake layers, topand sides with Cream Cheese Frosting.
  • For Cream Cheese Frosting: Beat creamcheese and butter at medium speed with an electric mixer untilcreamy. Gradually add powdered sugar, beating until smooth. Addvanilla and beat until well-blended. Makes3 cups frosting.

    Makes 1 (3-layer) cake.

    Bangladesh Food – sweet treats – mishty – delicious video!

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  • Comments

    1 Comment


    It kind of makes sense that sweet potatoes would be a nice additive to a regular bread pudding recipe, but you don’t know how delicious it really is until you’ve tried it! What’s your favorite special way to prepare sweet potatoes?

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