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Sensational Irish Cream Cheesecake recipe

Sensational Irish Cream Cheesecake.

This cheesecake is too sensational andtoo good to only make for St Patrick’s Day!

Recipe: Sensational IrishCream Cheesecake

1 3/4 cups finely crushed chocolate graham crackers
6 tablespoons butter, melted
3 (8-ounce) package cream cheese, softened
1 cup granulated sugar
4 large eggs
1/3 cup Irish cream liqueur (up to 1/2 cup)
3/4 cup NESTL ® TOLL HOUSE® Semi-Sweet ChocolateMini Morsels – divided use
1 teaspoon all-purpose flour

  • Preheat oven to 375°F (190°C).Grease 9-inch spring form pan.
  • For Crust: Combine graham cracker crumbsand butter in medium bowl; stir until crumbly. Press onto bottomand 1 inch up side of prepared pan.
  • For Filling: Beat cream cheese and sugarin large mixer bowl until creamy. Add eggs one at a time, beatingwell after each addition. Stir in liqueur.
  • Combine 1/2 cup morsels and flour in smallbowl; gently stir into cream cheese mixture. Pour into crust.Sprinkle remaining morsels on top.
  • Bake for 40 to 50 minutes or until edgeis set but center still moves slightly. Cool in pan on wire rackfor 10 minutes. Loosen side of pan. Cover; refrigerate for atleast 3 hours. Garnish with whipped cream and chocolate curls,if desired.

    Makes 12 servings.

    For Sensational Mocha Cheesecake: Substitute1/4cup half-and-half or milk, 2 tablespoons cooled coffee and 1teaspoon almond extract for liqueur. Prepare as above.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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