This tomato and garlic quiche is simplydelicious.
Recipe: Seasoned Tomato andGarlic Quiche
1 unbaked 9-inch (4-cup volume) deep-dishpie shell
2 medium tomatoes, chopped
2 MAGGI® Vegetable Bouillon Cubes *
1 (16-ounce) container sour cream
3 large eggs
1/2 cup (2 ounces) freshly grated Parmesan cheese – divided use
1/4 cup seasoned bread crumbs
2 cloves garlic, finely chopped
Makes 8 servings.
Preparation Time: 10 mins
Cooking Time: 1 hr
* May use other flavors of bouillon, ifdesired.
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
"SOUPER" EASY ITALIAN SEASONED TOMATO CREAM SOUP! ♥If the Seasoned Tomato andGarlic Quiche recipe was useful and interesting, you can share it with your friends or leave a comment.