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Seaside Tacos recipe

Seaside Tacos.

Try your tuna in a crunchy taco shell layeredwith your favorite toppings like shredded lettuce, sliced olivesand tomatoes.

Recipe: Seaside Tacos

2 (6-ounce) cans tuna, drained
1/2 cup thick and chunky salsa
3 tablespoons mayonnaise
1 (12-count) package taco shellsToppings: shredded lettuce, chopped tomato,sliced black olives, shredded Monterey Jack cheese

  • Combine tuna, salsa and mayonnaise insmall bowl; refrigerate for at least 30 minutes.
  • Warm taco shells. Fill with tuna mixture.Top with lettuce, tomato, olives and cheese.

    Makes 6 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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